NEW YEARS EVE SPECIAL DINNER
$105 per parson for members (normally $120)
5 Pairing wines for $46

 

A Complimentary glass of French Champagne
(for members only)

 

Spanner crab and Truffle Dashi custard Mousse
Salmon Pearls, Sudachi and Miso sabayon

Sevenhill St Francis Xavier Single-Vineyard Riesling - Clare Valley, SA    

 


Seared Scampi and Pork loin
Finger lime and Fennel salsa, Foie Gras emulsion

Singlefile Semillon Sauvignon Blanc – Denmark, WA


 

Grilled Quail 
Edamame, Mizuna, Caramelised Plum Balsamic sauce

Scotchmans Hill Pinot Noir 2016 – Bellarine Peninsula, VIC    


 

Dorper Lamb Loin fillet
Minted Hazelnuts crust, sweet potato puree,
Pepper berry Tamari Jus
Sirromet Signature Collection Shiraz Viognier – Granite Belt, QLD

 

 

Belgian Chocolate & Cherry Tart
House made Vanilla ice cream

Fonseca Bin No. 27 Port – Douro Valley, Portugal


**The menu is subject to change without notice



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*Available only this menu on the New Years Eve
** The menu might be changed due to product availability
 

 

OPENING HOURS

 

DINNER 
 
Wednesday to Sunday
Pick up 18:00~22:00
Order by 8pm a day prior

       

LUNCH
 
Not open at the moment

 

*Closed on Monday, Tuesday and 
Public Holiday

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ADDRESS

 

Shop 16A Robina Quays Shopping Centre, Corner of Robina parkway and Markeri street, Robina QLD 4226 Australia  

Google map for Cocotte

CONTACT

 

Phone: 07 5689 1366
Email: dining@cocotte.com.au

One of The BEST 
HIDDEN GEMS
in Gold Coast.

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Featured as One of 7 Boutique Gold Coast dining destinations in Inside Gold Coast