$105 per parson for members (normally $120)
5 Pairing wines for $46


A Complimentary glass of French Champagne
(for members only)


Spanner crab and Truffle Dashi custard Mousse
Salmon Pearls, Sudachi and Miso sabayon

Sevenhill St Francis Xavier Single-Vineyard Riesling - Clare Valley, SA    


Seared Scampi and Pork loin
Finger lime and Fennel salsa, Foie Gras emulsion

Singlefile Semillon Sauvignon Blanc – Denmark, WA


Grilled Quail 
Edamame, Mizuna, Caramelised Plum Balsamic sauce

Scotchmans Hill Pinot Noir 2016 – Bellarine Peninsula, VIC    


Dorper Lamb Loin fillet
Minted Hazelnuts crust, sweet potato puree,
Pepper berry Tamari Jus
Sirromet Signature Collection Shiraz Viognier – Granite Belt, QLD



Belgian Chocolate & Cherry Tart
House made Vanilla ice cream

Fonseca Bin No. 27 Port – Douro Valley, Portugal

**The menu is subject to change without notice

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*Available only this menu on the New Years Eve
** The menu might be changed due to product availability