NEW YEARS EVE SPECIAL DINNER
$105 per parson for members (normally $120)
5 Pairing wines for $46
 

A Complimentary glass of French Champagne
(for members only)
 

Spanner crab and Truffle Dashi custard Mousse
Salmon Pearls, Sudachi and Miso sabayon
Sevenhill St Francis Xavier Single-Vineyard Riesling - Clare Valley, SA    
 

Seared Scampi and Pork loin
Finger lime and Fennel salsa, Foie Gras emulsion
Singlefile Semillon Sauvignon Blanc – Denmark, WA

 

Grilled Quail 
Edamame, Mizuna, Caramelised Plum Balsamic sauce
Scotchmans Hill Pinot Noir 2016 – Bellarine Peninsula, VIC    

 

Dorper Lamb Loin fillet
Minted Hazelnuts crust, sweet potato puree,
Pepper berry Tamari Jus
Sirromet Signature Collection Shiraz Viognier – Granite Belt, QLD

 

 

Belgian Chocolate & Cherry Tart
House made Vanilla ice cream
Fonseca Bin No. 27 Port – Douro Valley, Portugal

**The menu is subject to change without notice

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*Available only this menu on the New Years Eve
** The menu might be changed due to product availability