PHOTO GALLERY

Master Class at TAFE
CHRISTMAS!!
Tasmanian Lobsters
Japanese Cooking Class
5 of the Best Hidden Gems
Truffle, Uni Sea Urchin and Wagyu
IMG_2553
DSC_0733
DSC_0787
DSC_0838
IMG_3288
DSC_0819
DSC_0802
SAKURA Cherry Blossom Dessert
Sakura Cherry Blossom Martini
Taro Croquettes
Chestnuts Bavarois
Figs and Organic Quinoa
Sake DASSAI
Fish of the day
Hokkaido Scallops
Pork Belly
Fish of the day in summer 2014
Lamb rack in Spring 2014
Beef tartare steak
Fish of the day
Chocolate Mont Blanc
Duck Breast
Grilled Oysters, Miso butter
Signature Dessert Chocolate Souffle
Grand Marnier Creme Brûlée
Belgian chocolate & Tofu mousse