Valentine's Day special Dinner menu
Thursday 14th February
(We will be closed at Lunch time for preparation)
VALENTINE’S DAY SPECIAL DEGUSTATION 2019
PREMIUM 5 COURSE
Cocotte Club Members price $119 per person
Normal price $135
Aburi Japanese Scallop
Rose scented Watermelon granita, squid ink sauce
Quail dumpling with Japanese mushrooms and
pine nuts, Chicken Dashi soaked Daikon,
Yuzu Dashi-An sauce
SPANNER CRAB SOUFFLE
Double baked Spanner Crab and Gruyere cheese soufflé,
Salmon pearls, Organic Miso Burre Blanc
KAGOSHIMA WAGYU from JAPAN
A5 marbled Tenderloin grilled, Wagyu potato pie
Baby vegetables and greens, Sherry & Wasabi jus
Salted Dark Chocolate Flan
Tayberry berry & White Chocolate ice cream, Cocoa tuile
*Menu items are subject to change due to products availability
*Printable menu - please click HERE
Japanese Food Fest "En-Nichi"
in August 2018
We will have a big event, Japanese Food Fest "EN-NICHI" in our place!!
It will be held on Sunday 19th August, starts at 1pm.
We invite some other food and wine operators which are;
AKIRA TAKAGI - MUSO Ramen and Gyoza Bar
HIBIKI ITO - Itoshin Japanese restaurant
HIROYUKI OKUBO - Head Sommelier from Paper Daisy Restaurant
LEESA TRIGGER - Sumptuous Fine Food
SHOJI UMEMURA - Nikumaki Honpo
TOMOKO ONUKI - Rice Culture (Organic Miso & Koji maker)
We will work together at Cocotte on the day!!
It will be like a Farmers market or night market.
We make some sections for them and provide their food in our courtyard.
It will be Sushi, Teppanyaki, Karaage chicken,
Nikumaki (Pork wrapped rice ball)
Gyoza or/and Ramen?
(Akira is under considering for the operation for his food in limited space
And of course drinks - Japanese wine and Sake, Beers, Umeshu,
and cocktail on Festival Price!!
The food and alcohol drink will be from $6.50,
and Entry ticket has 1 x $6.50 food and 1 x $6.50 drink coupon for $12!!
we will have some demonstrations by these operators!!
How to make Gyoza Dumpling by AKIRA - MUSO Ramen and Gyoza Bar
How to make Sushi by HIBIKI ITO - Itoshin Japanese restaurant
Japanese Wine and Sake lecture by HIROYUKI OKUBO - Paper Daisy
Teppanyaki Japanese BBQ by LEESA TRIGGER - Sumptuous Fine Food
Miso & Koji lecture by TOMOKO ONUKI - Rice Culture
We are planning to have an Origami section for kids as well!
It will be fun!!
Please put "EN-NICHI" on Sunday 19th August in your calendar now!!
I will keep to inform you about details of this event
when something new come up!!
"EN-NICHI" Japanese Food Fest
When: Sunday 19th Aug from 1pm to 7pm
Where: Cocotte Dining
Cost: Ticket $12 per person (included $6.50 for food, $6.50 for drink)
(Kids for free entry)
Free Lectures and Demonstrations by operators
Winter Special Cocotte Campaign!!
We are holding a campaign that makes your heart and body warm!!
Providing hot pot / casserole dish for you in this cold winter.
2 course will be $59.90 (Non-member price $64.90, Maximum valued at $67.80)
3 course will be $69.90 (Non-member price $79.90, Maximum valued at $84.70)
Please choose Entree and/or Dessert from our a la carte menu.
If you would like to have just one of the main, it will be $44.90
Adding Half cut Morton Bay Bug to Bouillabaisse or Yose-Nabe, +$8.9
Traditional Provencal fish stew originating from the port city of Marseille.
Gently poached seafood in saffron & tomato dashi broth,
Prawns, mussels, scallop, today’s fish fillet, Kipfler potato, served with rouille and baguette slice.
It is Traditional Japanese hot pot, mainly with seafood, vegetables,
and some meat as well.
We make soy sauce based Dashi, and put today’s fish fillet, prawns, chicken thigh pieces, mussels, scallop, wombok, shiitake, shallot, Tofu.
OX TAIL AND BEEF CHEEK
braised with red wine, sake and miso stew, baby carrot and greens
Served with Creamed potato and baguette slice
And enjoy Japanese style risotto that is cooked in the your leftover Yose-Nabe or even your Bouillabaisse. Please ask our wait staff about it. (+$5.9)
6th Anniversary Campaign!!
We are pleased to announce that we are celebrating
6th Anniversary this month !!
We appreciate the support from local customers.
So, we would like to hold the 6th anniversary campaign
with this gratitude in mind.
What we do for this campaign are below.
We got 6 deals for 6th anniversary!!
・Our 6 course degustation $79.50 normally, I can make it $66!!
・$6 Special Cocktail (Normally $16-$18)
・$6 Tapas/Entree dish from our a la carte or special
・$6 Special dessert (Normally $15)
(Those special cocktail, Tapas/entree dish, and special dessert are available only 1 serve each per 1 person.)
・A Special Menu for only Cocotte Club Members (TBA)
・ A Free bottle of our house wine
(or discount your prefered wine)
**If you join our gourmet club "Cocotte Club" or
if you are a member and bring non-member(Cocotte Club)
friends and they join Cocotte Club.
So, join the Cocotte Club if you are not a member,
or if you are a member,
please bring your non-member friend and
let them join Cocotte Club,
and get a free bottle of our house wine
(Fork & Spoon, from SA)
or You can choose the wine from our menu!!
If you prefer not our house wine,
the price of the wine will be
The wine from $ 40 to $ 49 >>>>> for $ 15
$ 50 to $ 59 wines >>>>>>>for $ 20
$ 60 to $ 69 wines >>>>>>>for $ 25 or
Over $ 70 wines >>>>>> for half price ! !
And this offer is 1 bottle of wine per table/group only.
Also not available with other vouchers, Good Food Gift cards
or with Lunch special menu.
《Please sign up 1 person from a couple.
But if 2 people sign up (friends), you will get 1 bottle on the day and
another one on next visit.》
Let's celebrate with us!!
If you have not tried us yet,
Please take this rare opportunity to try us!!
Please call us to make a booking now!!
Grace Wine Tasting Party
We will be holding a Wine Tasting Party with Japanese celebrity wine maker AYANA MISAWA from GRACE WINE, Yamanashi in Japan.
Grace winery was established in 1923, it is one of the first family-owned wineries in Katsunuma in Yamanashi prefecture. It is the birth place and wine hub of the Japanese wine industry today.
Grace winery has started introducing "Dry Style Wine" with KOSHU grapes, previously the majority of people weren't consuming much wine and there was only sweet style wine available in Japan. The KOSHU grape was known as a very difficult grape to make good quality wine with. However this family wanted to make it with KOSHU grapes and have been trying it over the generations since Ayana's grand father. Ayana is the third generation wine maker in the family, her father Shigekazu Misawa wished to sell Japanese wine in the world market.
To make his dream come true, she graduated from Bordeaux wine university then travelled through many wine regions and countries that included Australia to learn different wine making techniques.
In 2014, Ayana won the gold medal in Decanter World Wine Awards, it was the first time winning a gold medal in Japanese wine history.
Now, Grace wine has become one of the most well renowned wineries around the world.
This event is a great opportunity to introduce you to the pleasure of a Grace Wine, and also to experience what Koshu grapes taste like if you have never tried them before.
It will be a cocktail party, not be a proper sit down style dinner. We will serve 3-4 food and 5-6 varieties of wine.
We will email you further information when it gets closer.
Please email click here or call us on 07 5689 1366
to make a booking.
It is limited number of spaces available.
(I recommend you to make a booking early.)
We are looking forward to seeing you then!!
Style; Standing(Cocktail Party) / wine tasting party
Place: Cocotte Dining
Charge : $80 per person(Pre Paid or Cash Only)
Date: 23 March 2017
Time: Open at 6pm. But you can come any time
between 6pm and 9pm.