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​Valentine's Day Special Dinner Menu

Friday 14th February 
(We will be closed at Lunch time for preparation) 

VALENTINE’S DAY SPECIAL DEGUSTATION 2020
PREMIUM 5 COURSE $110 for MEMBERS
(NORMAL PRICE - $130) 
5 PARING WINES for $48.90
(100ml EACH, 45ml DESSERT WINE) 

For printable menu, please click here.


 

Complimentary glass of French Sparkling Rose to start for Members
Chevalier Brut Rose NV – Macon, France


 

LIVE BUG SASHIMI WITH THE WAY “ARAI”
 Peach, Finger lime, Bug Dashi sauce

Sevenhill St Francis Xavier Single-Vineyard Riesling 2014 - Clare Valley, SA    

 

 


MANAGATSUO SAIKYO- YAKI 
 Saikyo Miso marinated Golden Pomfret Pan roasted fillet
and Caramelised Fuji apple in Bamboo leaf, Myoga Ginger flower bud

       Vive La Loire – Marigny-Brizay (Loire Valley) France          

 

 

DUCK BREAST & KING OYSTER MUSHROOM
Red Kohlrabi, Soba Buckwheat Kernels, Kamo Dashi

42 Degrees South Pinot Noir – Coal River Valley, TAS

 

 

 

ROBBINS ISLAND TASMANIAN WAGYU
9+ marbling Sirloin steak, Summer Vegetables, Shallot & Wasabi jus

Hither & Yon Cabernet Sauvignon – McLaren Vale, SA         

 

 

 

RUBY CHOCOLATE MOUSSE
Rose and Cardamon ice cream, Japanese whisky salted caramel sauce

Frogmore Iced Riesling 2017 – Coal River Valley, TAS


 

 

*Menu items are subject to change due to products availability

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Live Balmain Bug!!
If you would like to see it actual live,
please click here to see a video.