SHUNICHI TANABE 

CHEF/OWNER

He was born in Tokyo, Japan, where he spent a decade honing his culinary skills and techniques under the guidance of the strict master chefs at several traditional Japanese KAISEKI cuisine restaurants. 

During this period, he participated in local culinary competitions where his talent as an emerging, young chef was recognised, winning him a number of awards.

 

He moved to Australia in 2002, has been inspired when he met great chefs and products that he has never seen before. And He started to consider the combination of his Japanese cuisine background, modern Australian and European cuisine.

The end result is Cocotte - a fusion of authentic Japanese and French cuisines, where the focus is on the purity of the natural ingredients. 

 

MAX CHONG 

CONSULTANT CHEF/ADVISER 

He is from Singapore and has many experience as a chef that include internatinal hotel executive chef, catering business director, teacher, etc. 

He has been woking Cocotte for few years, and helping us a lot. 

 

 

 

 

 

OPENING HOURS

 

DINNER 
 
Wednesday to Sunday
Pick up 18:00~22:00
Order by 8pm a day prior

       

LUNCH
 
Not open at the moment

 

*Closed on Monday, Tuesday and 
Public Holiday

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ADDRESS

 

Shop 16A Robina Quays Shopping Centre, Corner of Robina parkway and Markeri street, Robina QLD 4226 Australia  

Google map for Cocotte

CONTACT

 

Phone: 07 5689 1366
Email: dining@cocotte.com.au

One of The BEST 
HIDDEN GEMS
in Gold Coast.

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Featured as One of 7 Boutique Gold Coast dining destinations in Inside Gold Coast