OPENING HOURS

 

               DINNER                  Wednesday to Sunday
from 5:30pm

       

                 LUNCH                             Thursday to Saturday                     Open from 12pm - 3pm             (Kitchen closed at 2pm)  

 

*Closed on Monday, Tuesday and 
Public Holiday

**We are fully licenced, No BYO.

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ADDRESS

 

Shop 16A Robina Quays Shopping Centre, Corner of Robina parkway and Markeri street, Robina QLD 4226 Australia  

Google map for Cocotte

CONTACT

 

Phone: 07 5689 1366
Email: dining@cocotte.com.au

Please see below

If you have not tried us yet,

Now it's an opportunity for you!!

We have heard some of our customers said on their first visit,

"We have been wanting to try COCOTTE for a year, 

then finally we are here now!"

We have heard that kind of comments often.

We are not really easy, fast food or quick eating place.

So some people need to get ready their mind to visit us

especially for the first time.

 

We think we are not really fine dining,

it is relax atmosphere here and friendly staff,

and still provide fine food and drink though.

So, we thought how we can make local people feel

like easy and happy to try us. Then we have come up an idea that

holding a campaign that focusing to people who know us

but have never tried us before.

What we do is that putting popular items from our menu 

into a special set menu and make it special price that

people feel lucky and more than happy to pay for and

we are happy too.

We made a special 4 course menu for this campaign.

You will love it!

It will be available in June 2019 only.

Why not take this opportunity.

Please check the menu below.

 

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 NEW CUSTOMERS TRIAL CAMPAIGN 

SPECIAL 4 COURSE MENU $54.90
(Normally $77.20, 28%OFF - Limited offer)

 

ENTREE 1 (Half size)

SEARED SCALLOPS
Fennel puree, Asparagus, Leek, Burnt Tosazu butter
 

 

ENTREE 2 (Half size)

SLOW COOKED FREE RANGE CRISPY SKIN PORK BELLY
Coriander and Nashi pear salad, Turmeric Orange Carrot sauce

 

MAIN

STUFFED ROLLED CABBAGE 
with veal and Pork, cooked in Tomato and Pancetta sauce,
served in Cocotte.

 

 

DESSERT

CARAMELISED PEAR TARTE TATIN
House made Vanilla ice cream, Pedro Ximenez Sherry syrup,
Chestnut crumble

 

*The menu items is subject to change without notice

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Please book now and tell us you take this offer!! 

 

Please click here for booking