Cocotte Dining was opened in late 2011, by chef/owner Shunichi Tanabe witn his family and friends, creating a cosy little bistro style restaurant with homey and warm ambience in Robina, Gold Coast.
Many friends worked together from the beginning to not only build but share their dream of opening a restaurant.
Cocotte Dning offers a unique Japanese French cuisine that you may have never tasted before.
A main point in common between Japanese and French cuisine is not killing nature of ingredients. We carefully handle and cook them to use the maximum of their nature, and combine their methods and theory to make beautiful dishes.
Cocotte Dining won one of the Top 10 Japanese restaurant in Queensland on Brisbane Times, some awards in review sites, and was featured in Good Food Guide Queensland.