COCOTTE DINING is the creation of

Japanese-born chef, Shunichi Tanabe 
who with
his wife and their children have

made the Gold Coast

their home for many years.


They have been living in Gold Coast for
15 years,
and opened this restaurant

in late 2011.

COCOTTE [koh-kots] the name of us has various meanings. One of them is a casserole and also means a small fireproof dish
in which individual portions
of food
are cooked and served.

We provide a Unique harmonised Japanese and French cuisine that has been created
by an idea from Shunichi's experience in Australia who used to work 
​in only Japanese restaurants in Japan.


When he moved in Australia, he were impressed the multinational food culture.

He worked some modern Australian restaurants and

had seen and cooked different style cuisines.

He had studied to create his own style during the period that was for more than a decade. 

Therefore, we are here as a 
Japanese and French cuisine restaurant. 


Our motto is "providing little happiness, pleasure and enjoyment in your life."

We hope to add just a little extra happiness
to your 
life and that could be a vitality for
your life.

We hope you enjoy our food and service.

You are always welcome and we look forward to seeing your smile.




Wednesday to Sunday
Pick up 18:00~22:00
Order by 8pm a day prior


Not open at the moment


*Closed on Monday, Tuesday and 
Public Holiday

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Shop 16A Robina Quays Shopping Centre, Corner of Robina parkway and Markeri street, Robina QLD 4226 Australia  

Google map for Cocotte



Phone: 07 5689 1366
Email: dining@cocotte.com.au

One of The BEST 
in Gold Coast.

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Featured as One of 7 Boutique Gold Coast dining destinations in Inside Gold Coast