COCOTTE DINING is the creation of
Japanese-born chef, Shunichi Tanabe who with
his wife and their children have made the Gold Coast
their home for many years.
They have been living in Gold Coast for 15 years,
and opened this restaurant in late 2011.
COCOTTE [koh-kots] the name of us has various meanings. One of them is a casserole and also means a small fireproof dish in which individual portions
of food are cooked and served.
We provide a Unique harmonised Japanese and French
cuisine that has been created by an idea from Shunichi's experience in Australia who used to work
in only Japanese restaurants in Japan.
When he moved in Australia, he were impressed the multinational food culture.
He worked some modern Australian restaurants and
had seen and cooked different style cuisines.
He had studied to create his own style during the period that was for more than a decade.
Therefore, we are here as a
Japanese and French cuisine restaurant.
Our motto is "providing little happiness, pleasure and enjoyment in your life."
We hope to add just a little extra happiness to your
life and that could be a vitality for your life.
We hope you enjoy our food and service.
You are always welcome and we look forward to seeing your smile.