COCOTTE DINING is the creation of
Japanese-born chef, Shunichi Tanabe
who with his wife and their children have
made the Gold Coast
their home for many years.
They have been living in Gold Coast for
15 years, and opened this restaurant
in late 2011.
COCOTTE [koh-kots] the name of us has various meanings. One of them is a casserole and also means a small fireproof dish
in which individual portions of food
are cooked and served.
We provide a Unique harmonised Japanese and French cuisine that has been created
by an idea from Shunichi's experience in Australia who used to work in only Japanese restaurants in Japan.
When he moved in Australia, he were impressed the multinational food culture.
He worked some modern Australian restaurants and
had seen and cooked different style cuisines.
He had studied to create his own style during the period that was for more than a decade.
Therefore, we are here as a
Japanese and French cuisine restaurant.
Our motto is "providing little happiness, pleasure and enjoyment in your life."
We hope to add just a little extra happiness
to your life and that could be a vitality for
We hope you enjoy our food and service.
You are always welcome and we look forward to seeing your smile.